Fleur De Sel - by Esprit du Sel
This exceptional fleur de sel is produced in the Ile de Ré area of France. It is
the crème de la crème of French sea salts. Its fine, light texture is
created in the process by which it is made – hand collecting the salt from
the surface of the water in salt pans as the white blooms appear on the
water’s surface within the private Esprit du Sel bays. This flower of salt
(Fleur De Sel) is sought out by the world’s finest chefs for its
consistency and naturally rich flavor. You will notice the enhanced flavor it
adds to food. Try it on fine grilled meat and fish and on your favorite
vegetable.
This Fleur De Sel has been designated "Site remarquable du gout", an
area of outstanding taste, by the French National Council for the Culinary
Arts.
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