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2004 As Seen In Archives
Wine Spectator, October 2004"Blowing Smoke" by Contributing Editor Sam Gugino says smoking (meat) is cool again, especially when done with gourmet salt. 
Country Living, October 2004Page 172 
Body & Soul, June 2004"Nourish: Shake It Up" by Frances Lefkowitz says gourmet salt deserves a rightful place in the "serious spice" canon. 
Chef, May 2004Pages 16 and 17 
Business Week, December 2004Featured in The Personal Business Gift Guide, "The Salts of the Seas" by Amy Cortese explains how salt is a lasting essence of its origin. 
Body & Soul, November/December 2004In "Aroma Holiday," Mandy Aftel teaches you how to make your own bath salts, and features Saltworks in the coveted "Where to Shop" section. |
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News & MediaPress ReleasesAs Seen In...
Magazine & News Articles Newsletter Archive
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Our mission is to offer the most comprehensive selection of premium specialty salts, with an emphasis on superior quality, exceptional value, and outstanding customer service. We strongly believe that customer satisfaction is crucial to our company’s success—and so we make every effort to assist our customers in all possible ways. We continually strive to be an industry leader in innovation; to be consistently open to new ideas and new ways of approaching business, while keeping in mind the founding values upon which we are built. We believe in being an honest, fair company, and make every effort to demonstrate this in our actions—from choosing ethically responsible suppliers to educating our customers about any and every aspect of our product lines.
We are America's Sea Salt Company®©2001 - 2012 SaltWorks®, All Rights Reserved
