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Kala Namak - Black Salt - by Artisan
Kala Namak or Black Salt is a special type of Indian mineral salt. It is actually pinkish grey rather than black and has a very distinctiive sulfurous mineral taste (like hard boiled egg yolks).
Black Salt is used in Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks.
- Grain Size: Fine
- Uses: Finishing, spice blends, sauces, soups, Indian cuisine
- Characteristics: High mineral content, all natural, Kosher
- Ingredients: Mineral salt
- Product of: India
- Packaging Available: 5 lb., 25 lb. and 55 lb. Bags (Kala Namak (Black Salt) is also available in retail packaging)
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