Fleur de Sel - by Esprit du Sel
Esprit du Sel is an exceptional fleur de sel that is produced in the Ile de Ré area of France. Fleur de Sel is the crème de la crème of French sea salts. Its fine, light texture is created in the process by which it is made: hand collecting the salt from the surface of the water in salt pans as the white blooms appear on the water’s surface within the private Esprit du Sel bays. This "flower of salt" (Fleur de Sel) is sought out by the world’s finest chefs for its consistency and naturally rich flavor. You will notice the enhanced flavor it adds to food. Try Esprit du Sel Fleur de Sel on fine grilled meat and fish and on your favorite vegetable.
Esprit du Sel Fleur de Sel has been designated "Site remarquable du gout", an area of outstanding taste, by the French National Council for the Culinary Arts.