Durango™ Hickory Smoked Salt is created when delicate Pacific sea salt flakes are naturally smoked with untreated Hickory wood, resulting in a full, smoked flavor without turning bitter. There is no liquid smoke or artificial flavor added. Hickory smoked flavor is synonymous with southern cooking. Durango is a natural with ribs and burgers, or any red meat.
For a complete list of our Artisan brand gourmet sea salts, view our Artisan Salt Catalog(PDF file).
*Artisan Salts are also available in wholesale by the case or to distributors by the pallet. For wholesale/distributor pricing please feel free to contact us using the information on our contact page or call (800) 353-7258.
BE IN THE KNOW! Sign up to hear about new products, recipes and special offers on our sea salts: