Durango Hickory Smoked Salt by Artisan - Flip Top
Durango™ Hickory Smoked Salt is created when delicate Pacific sea salt flakes are naturally smoked with untreated Hickory wood, resulting in a full, smoked flavor without turning bitter. There is no liquid smoke or artificial flavor added. Hickory smoked flavor is synonymous with southern cooking. Durango is a natural with ribs and burgers, or any red meat.
For a complete list of our Artisan brand gourmet sea salts, view our Artisan Salt Catalog (PDF file).
- Uses: Finishing, spice blends, salads, meats, seafood, sauces/soups, salt cures, brines
- Characteristics: All natural
- Ingredients: Natural smoked sea salt
- Product of: Washington State, U.S.A.
- Package Type: 5 oz (142g) Plastic Flip-Top Jar (Durango Hickory Smoked Salt is also available in a cork-top jar)
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*Artisan Salts are also available in wholesale by the case or to distributors by the pallet. For wholesale/distributor pricing please feel free to contact us using the information on our contact page or call (800) 353-7258.
